John's Hops in American Pale Ale - Beer Recipe - Brewer's Friend

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John's Hops in American Pale Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday August 29th 2020
1.055
1.013
5.5%
43.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 22.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.1%
6 lb Briess - LME Pale Ale6 lb LME Pale Ale 34.5 6 66.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 24.9 14.3%
7 oz Cascade7 oz Cascade Hops Fresh 7 Boil 30 min 14.88 66.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.31 9.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 8 days 9.5%
10.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
My friend John has a bunch of Cascade hops growing in his back yard. He gave me a bunch, so I created this recipe to feature them.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.72 g | 14.9 qt) 2.86 11.5  
Mash volume with grains (equipment estimates 3.72 g | 14.9 qt) 3.1 12.4  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 3.86 g | 15.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.86 23.5
Equipment Profile Used: System Default
"John's Hops in American Pale Ale" American Pale Ale beer recipe by CaseyM. Partial Mash, ABV 5.5%, IBU 43.1, SRM 6.76, Fermentables: (Pale Ale Malt 2-Row, Flaked Barley, LME Pale Ale) Hops: (Cascade)
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  • Last Updated: 2020-09-08 18:51 UTC