Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | US - Pale 2-Row | 37 | 1.8 | 45.3% | |
3.75 lb | American - White Wheat | 40 | 2.8 | 37.7% | |
0.75 lb | American - Chocolate | 29 | 350 | 7.5% | |
0.25 lb | American - Victory | 34 | 28 | 2.5% | |
3 oz | German - Acidulated Malt | 27 | 3.4 | 1.9% | |
0.50 lb | Honey - (late boil kettle addition) | 35 | 2 | 5% | |
9.94 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | eureka | Pellet | 18 | Boil | 60 min | 33.73 | 7.1% | |
0.50 oz | Eureka | Pellet | 18 | Boil | 25 min | 23.45 | 7.1% | |
1 oz | helga | Pellet | 6.2 | Boil | 25 min | 16.15 | 14.3% | |
0.50 oz | eureka | Pellet | 18 | Boil | 10 min | 12.23 | 7.1% | |
1 oz | helga | Pellet | 6.2 | Boil | 10 min | 8.43 | 14.3% | |
1.50 oz | Helga | Pellet | 6.2 | Boil | 1 min | 1.5 | 21.4% | |
2 oz | helga | Pellet | 6.2 | Dry Hop | 3 days | 28.6% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast - Beer Nutrient | Other | Mash | 10 min. | |
0.50 each | Whirlfloc | Water Agt | Mash | 10 min. | |
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
6 g | Baking Soda | Water Agt | Mash | 1 hr. |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | strike at 161 | Infusion | 161 °F | 150 °F | 60 min |
4.35 gal | Sparge | 170 °F | -- | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.54 | 14.2 |
Mash volume with grains (equipment estimates 3.99 g | 16 qt) | 4.29 | 17.2 |
Grain absorption losses | -1.18 | -4.7 |
Remaining sparge water volume (equipment estimates 4.74 g | 18.9 qt) | 4.59 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) | 6.7 | 26.8 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.2 | 20.8 |
Top off amount | 0.3 | 1.2 |
Going into fermentor | 5.5 | 22 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |