Citra American Wheat 3 - Beer Recipe - Brewer's Friend

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Citra American Wheat 3

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday August 29th 2020
1.053
1.010
5.7%
38.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 57.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 14.3%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 28.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10.1 Boil 60 min 18.75 11.1%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 5.7 Boil 30 min 14.79 22.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11.8 Boil 3 min 4.95 22.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11.8 Dry Hop 0 days 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 16
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.55 g | 26.2 qt) 6.46 25.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.46 25.8
Equipment Profile Used: System Default
"Citra American Wheat 3" American Wheat Beer recipe by dwolfgra. Extract, ABV 5.68%, IBU 38.49, SRM 3.62, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light, Dry Malt Extract - Pilsen) Hops: (Magnum, Liberty, Citra) Other: (Irish Moss)
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  • Last Updated: 2020-11-25 11:18 UTC