NEIPA_25ga_session - Beer Recipe - Brewer's Friend

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NEIPA_25ga_session

161 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 94.6 liters (fermentor volume)
Pre Boil Size: 100.1 liters
Post Boil Size: 95.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday August 29th 2020
1.052
1.017
4.6%
25.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.04 kg Rahr - Standard 2-Row15.04 kg Standard 2-Row 36.8 1.8 64.3%
3.34 kg Flaked Oats3.34 kg Flaked Oats 33 2.2 14.3%
2.50 kg Belgian - Caramel Pils2.5 kg Caramel Pils 34 8 10.7%
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt 37.7 2.2 10.7%
23.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g BSG - CTZ (15.5 AA)40 g BSG - CTZ (15.5 AA) Hops Pellet 15.5 Boil at 82 °C 60 min 16.69 8.2%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 82 °C 20 min 1.82 10.2%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Whirlpool at 82 °C 20 min 2.33 10.2%
50 g El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool 20 min 4.15 10.2%
100 g Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 23 °C Day 7 20.4%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Dry Hop at 23 °C Day 7 20.4%
100 g El Dorado (15.7 AA)100 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop Day 7 20.4%
490 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Liters
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
23.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.67 bar       Temp: 4 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
145.75 L Steeping -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.25 L. Suggest reducing initial water volume to 45.4 L and adding 55.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 100.77 L. Suggest reducing strike water volume to 29.97 L and adding 55.37 L sparge/top-off. 85.3
Strike water volume at mash thickness of 3.7 L/kg 85.3
Mash volume with grains 100.8
Grain absorption losses -23.4
Remaining sparge water volume (equipment estimates 40.2 L) 39
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 101.3 L) 100.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 95.4 L) 95.4
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94.7 L) 94.6
Total: 124.4  
Equipment Profile Used: System Default
"NEIPA_25ga_session" Specialty IPA: New England IPA beer recipe by Brewer #237578. All Grain, ABV 4.57%, IBU 24.98, SRM 4.68, Fermentables: (Standard 2-Row, Flaked Oats, Caramel Pils, BEST Wheat Malt) Hops: (BSG - CTZ (15.5 AA), Amarillo (8.6 AA), Citra (11 AA), El Dorado (15.7 AA))
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  • Last Updated: 2020-08-29 19:49 UTC