White IPA 10 Gal - Beer Recipe - Brewer's Friend

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White IPA 10 Gal Auto Scaled Down

195 calories 14.4 g 12 oz
Brewsters
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge Sarabia
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday August 29th 2020
1.060
1.007
7.0%
50.1
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.03 lb Castle Malting - Château Pilsen 2RS6.03 lb Château Pilsen 2RS 37 1.9 52%
3.57 lb Grain Millers - Flaked White Wheat3.57 lb Flaked White Wheat 36 1.6 30%
15.85 oz Grain Millers - Flaked Oats15.85 oz Flaked Oats 34.6 1.5 8%
1.16 lb Weyermann - Munich Type II (Dark)1.16 lb Munich Type II (Dark) 37 10 10%
11.75 lbs / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
0.91 oz Nugget (14 AA) (Pellet) 0.90999999791844 oz Nugget (14 AA) (Pellet) Hops 45.81 18.1%
0.45 oz Citra (11 AA) (Pellet) 0.44999999897066 oz Citra (11 AA) (Pellet) Hops 4.32 9.1%
1.82 oz Charles Faram - NZ Pacific Jade (Pellet) 1.8199999958369 oz NZ Pacific Jade (Pellet) Hops 0 36.4%
1.36 oz Mandarina Bavaria (Pellet) 1.3599999968891 oz Mandarina Bavaria (Pellet) Hops 0 27.3%
0.45 oz Citra (11 AA) (Pellet) 0.44999999897066 oz Citra (11 AA) (Pellet) Hops 9.1%
 
Other Ingredients
Amount Name Cost Type Use Time
2.73 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6.36 g Gypsum Water Agt Mash 0 min.
1.82 g Epsom Salt Water Agt Mash 0 min.
3.41 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.63 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.66 gal (62.64 qt). Suggest reducing initial strike volume to 11.06 gal (44.24 qt) and adding 3.66 gal (14.64 qt) sparge/top-off. 14.72 58.9  
Strike water volume (equipment estimates 14.32 g | 57.3 qt) 14.72 58.9  
Mash volume with grains (equipment estimates 15.26 g | 61 qt) 15.66 62.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 11.05 g | 44.2 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.45 g | 45.8 qt) 11 44  
Total: 14.72 58.9
Equipment Profile Used: System Default
"White IPA 10 Gal" Specialty IPA: White IPA beer recipe by Jorge Sarabia. BIAB, ABV 6.99%, IBU 50.14, SRM 5.13, Fermentables: (Château Pilsen 2RS, Flaked White Wheat, Flaked Oats, Munich Type II (Dark)) Hops: (Nugget (14 AA), Citra (11 AA), NZ Pacific Jade, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid)
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  • Last Updated: 2021-08-21 01:33 UTC