Light hearted pale - Beer Recipe - Brewer's Friend

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Light hearted pale

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday August 29th 2020
1.039
1.008
4.1%
33.4
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.68 kg Crisp Malting - Extra Pale Maris Otter0.68 kg Extra Pale Maris Otter 37.5 3.84 19.4%
2.72 kg Crisp Malting - Finest Maris Otter2.72 kg Finest Maris Otter 38 6.51 77.4%
0.11 kg Crisp Malting - Cara Gold malt0.113 kg Cara Gold malt 34 35.86 3.2%
3.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 45 min 18.95 50%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 30 min 14.43 50%
28 g / $ 0.00
 
Yeast
The Yeast Bay - Midwestern Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ossett
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.9
Grain absorption losses -3.5
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.7 L) 20
Estimated amount in fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Light hearted pale" No Profile Selected beer recipe by Brewer #95908. All Grain, ABV 4.07%, IBU 33.38, SRM 8.41, Fermentables: (Extra Pale Maris Otter, Finest Maris Otter, Cara Gold malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 22:49 UTC