HAZY RIPA - Beer Recipe - Brewer's Friend

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HAZY RIPA

230 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 13.51 liters
Post Boil Size: 9.51 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday August 29th 2020
1.075
1.014
8.0%
54.7
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 g Crisp Malting - Extra Pale Ale Malt525 g Extra Pale Ale Malt 38 1.7 30.4%
300 g Crisp Malting - Dextrin Malt300 g Dextrin Malt 36.8 1.8 17.4%
300 g Crisp Malting - Munich Malt300 g Munich Malt 37 10 17.4%
300 g Crisp Malting - Rye Malt300 g Rye Malt 39.8 11.8 17.4%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 17.4%
1,725 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Amarillo1 g Amarillo Hops Pellet 13 Boil 60 min 6.43 5.6%
1 g Amarillo (8.6 AA)1 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 60 min 4.25 5.6%
3 g Amarillo (8.6 AA)3 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 30 min 9.8 16.7%
3 g Chinook (13 AA)3 g Chinook (13 AA) Hops Pellet 13 Boil 30 min 14.82 16.7%
5 g Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 7.71 27.8%
5 g Chinook (13 AA)5 g Chinook (13 AA) Hops Pellet 13 Boil 10 min 11.65 27.8%
18 g / $ 0.00
 
Yeast
Crossmyloof - Haze
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 15.8
Mash volume with grains (equipment estimates 13.9 L) 16.8
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 13.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 9.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9.5 L) 5
Total: 15.8  
Equipment Profile Used: System Default
"HAZY RIPA" Specialty IPA: Red IPA beer recipe by ZML. BIAB, ABV 8.04%, IBU 54.67, SRM 11.11, Fermentables: (Extra Pale Ale Malt, Dextrin Malt, Munich Malt, Rye Malt, Corn Sugar - Dextrose) Hops: (Amarillo, Amarillo (8.6 AA), Chinook (13 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 18:54 UTC