HAZY RIPA
230 calories
20.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 g |
Amarillo1 g Amarillo Hops |
|
Pellet |
13 |
Boil
|
60 min |
6.43 |
5.6% |
1 g |
Amarillo (8.6 AA)1 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
4.25 |
5.6% |
3 g |
Amarillo (8.6 AA)3 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
9.8 |
16.7% |
3 g |
Chinook (13 AA)3 g Chinook (13 AA) Hops |
|
Pellet |
13 |
Boil
|
30 min |
14.82 |
16.7% |
5 g |
Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
7.71 |
27.8% |
5 g |
Chinook (13 AA)5 g Chinook (13 AA) Hops |
|
Pellet |
13 |
Boil
|
10 min |
11.65 |
27.8% |
18 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 g |
Amarillo (Pellet) 1 g Amarillo (Pellet) Hops |
|
6.43 |
5.6% |
9 g |
Amarillo (8.6 AA) (Pellet) 9 g Amarillo (8.6 AA) (Pellet) Hops |
|
21.76 |
50.1% |
8 g |
Chinook (13 AA) (Pellet) 8 g Chinook (13 AA) (Pellet) Hops |
|
26.47 |
44.5% |
18 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 L |
|
|
70 °C |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 12.9 L)
|
15.8 |
Mash volume with grains (equipment estimates 13.9 L)
|
16.8 |
Grain absorption losses
|
-1.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.6 L)
|
13.5 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 5 L)
|
9.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 9.5 L)
|
5 |
Total:
|
15.8
|
Equipment Profile Used: |
System Default |
"HAZY RIPA" Specialty IPA: Red IPA beer recipe by ZML. BIAB, ABV 8.04%, IBU 54.67, SRM 11.11, Fermentables: (Extra Pale Ale Malt, Dextrin Malt, Munich Malt, Rye Malt, Corn Sugar - Dextrose) Hops: (Amarillo, Amarillo (8.6 AA), Chinook (13 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-29 18:54 UTC