001 - Belgian Blonde Ale - Beer Recipe - Brewer's Friend

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001 - Belgian Blonde Ale

187 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday August 29th 2020
1.058
1.005
7.0%
27.4
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Belgian - Pilsner11.5 lb Pilsner 37 1.6 90.8%
0.36 lb Weyermann - Munich Type I0.36 lb Munich Type I 38 6 2.8%
0.24 lb German - Acidulated Malt0.24 lb Acidulated Malt 27 3.4 1.9%
9 oz Corn Sugar - Dextrose9 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.4%
12.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 6 Boil at 212 °F 60 min 21.64 50%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 6 Hopback at 212 °F 20 min 5.72 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Zero
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.93 gal Strike 159 °F 149 °F 60 min
5 gal Batch Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 91 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.93 15.7  
Mash volume with grains (equipment estimates 4.86 g | 19.5 qt) 4.9 19.6  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (hopback) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.26 33.1
Equipment Profile Used: System Default
"001 - Belgian Blonde Ale" Belgian Blond Ale beer recipe by Nebula Brewing. All Grain, ABV 6.98%, IBU 27.36, SRM 3.82, Fermentables: (Pilsner, Munich Type I, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Huell Melon) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 16:27 UTC