001 - Belgian Blonde Ale
187 calories
12.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
6 |
Boil at 212 °F
|
60 min |
21.64 |
50% |
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
6 |
Hopback at 212 °F
|
20 min |
5.72 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Huell Melon (Pellet) 1.9999999954251 oz Huell Melon (Pellet) Hops |
|
27.36 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Zero
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.93 gal |
|
Strike |
159 °F |
149 °F |
60 min |
5 gal |
|
Batch Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
91 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
3.93 |
15.7
|
Mash volume with grains (equipment estimates 4.86 g | 19.5 qt)
|
4.9 |
19.6
|
Grain absorption losses
|
-1.51 |
-6.1
|
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt)
|
4.33 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.99 g | 28 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (hopback)
|
-0.04 |
-0.2
|
Top off amount
|
0.04 |
0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.26
|
33.1
|
Equipment Profile Used: |
System Default |
"001 - Belgian Blonde Ale" Belgian Blond Ale beer recipe by Nebula Brewing. All Grain, ABV 6.98%, IBU 27.36, SRM 3.82, Fermentables: (Pilsner, Munich Type I, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Huell Melon) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-26 16:27 UTC