MRO Helles 1 - Beer Recipe - Brewer's Friend

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MRO Helles 1

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday August 29th 2020
1.053
1.012
5.5%
36.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 72.5%
0.90 kg Munich - Light 10L0.9 kg Munich - Light 10L 33 10 16.3%
0.34 kg German - Vienna0.34 kg Vienna 37 4 6.2%
0.28 kg German - Caramel Pils0.28 kg Caramel Pils 35 2.4 5.1%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10 Boil 60 min 15.78 16.7%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 60 min 7.1 16.7%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10 Boil 20 min 9.56 16.7%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 20 min 4.3 16.7%
28 g Saaz28 g Saaz Hops Pellet 3.5 Aroma 0 min 33.3%
84 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 74 °C 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.4  
Equipment Profile Used: System Default
"MRO Helles 1" Munich Helles beer recipe by MRO. All Grain, ABV 5.48%, IBU 36.74, SRM 5.29, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Caramel Pils) Hops: (Hallertau Blanc, Tettnanger, Saaz)
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  • Last Updated: 2020-08-31 16:22 UTC