Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday August 29th 2020
Similar Recipes

NEIPAish/Pils - Double Batch

by VT_jlee

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 34

1.061
1.015
6.1%
34.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 12.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.5%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 25%
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Azacca12 g Azacca Hops Pellet 15 Boil 19 min 18.39 11.5%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 0 min 9.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 9.6%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 20 min 15.85 11.5%
15 g Azacca15 g Azacca Hops Pellet 15 Dry Hop 3 days 14.4%
15 g Azacca15 g Azacca Hops Pellet 15 Dry Hop 6 days 14.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 14.4%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.8 L) 21.9
Mash volume with grains (equipment estimates 27.5 L) 24.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14 L) 15
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15 L) 14
Total: 21.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 6.05%, IBU 34.24, SRM 4.01, Fermentables: (Flaked Wheat, Flaked Oats, Oat Malt, Extra Pale Premium Pilsner Malt) Hops: (Azacca, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-29 15:42 UTC