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Awesome Recipe

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday August 29th 2020
1.052
1.013
5.2%
0.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 88.9%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 4.4%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 4.4%
2 oz American - Black Malt2 oz Black Malt 28 500 1.1%
2 oz Belgian - Special B2 oz Special B 34 115 1.1%
180 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 0.44 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.66 18.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by dkawleski. All Grain, ABV 5.15%, IBU 0, SRM 12.95, Fermentables: (Brewers Malt 2-Row, Abbey Malt, CaraMunich, Black Malt, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-30 22:06 UTC