black razz beer - Beer Recipe - Brewer's Friend

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black razz beer

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday May 26th 2012
1.052
1.016
4.7%
14.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.1%
1 lb American - White Wheat 1 lb White Wheat 40 2.8 9.1%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 18.2%
2.50 lb American - Red Wheat2.5 lb Red Wheat 38 2.5 22.7%
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 34.1%
0.25 lb American - Pale 6-Row0.25 lb Pale 6-Row 35 1.8 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz blackberry extract Flavor Bottling --
2 oz rasberry extract Flavor Bottling --
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 6 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 Temperature -- 168 °F 90 min
5 Sparge -- 168 °F 150 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"black razz beer" Fruit Beer recipe by kahunna. All Grain, ABV 4.74%, IBU 14.21, SRM 6.99, Fermentables: (Caramel / Crystal 10L, Honey Malt, White Wheat , Golden Promise, Red Wheat, Pale 2-Row, Pale 6-Row) Hops: (Cascade) Other: (blackberry extract, rasberry extract)
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  • Last Updated: 2012-06-08 21:40 UTC