Paulaner Hefe Weizen clone AG ver - Beer Recipe - Brewer's Friend

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Paulaner Hefe Weizen clone AG ver

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: homebrewer_99
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday August 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.29 kg German - Pilsner1.29 kg Pilsner 38 1.6 30%
2.22 kg German - Wheat Malt2.22 kg Wheat Malt 37 2 50%
0.89 kg Weyermann - Vienna Malt0.89 kg Vienna Malt 37 3.5 20%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5.62 Boil 49 min 12.74 100%
20 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 73 °C 66 °C 60 min
8 L Batch Sparge 70 °C -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.4
Mash volume with grains 14.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.2 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 29.3  
Equipment Profile Used: System Default
"Paulaner Hefe Weizen clone AG ver" Weissbier beer recipe by homebrewer_99. All Grain, ABV 5.03%, IBU 12.74, SRM 3.63, Fermentables: (Pilsner, Wheat Malt, Vienna Malt) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2023-07-28 14:01 UTC