Nugget Nectar - Beer Recipe - Brewer's Friend

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Nugget Nectar

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BYO Replicator
Hop Utilization: 97%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday August 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Vienna13.25 lb Vienna $ 1.69 / lb
$ 22.39 		35 4 74.2%
2.30 lb Munich - Light 10L2.3 lb Munich - Light 10L $ 1.69 / lb
$ 3.89 		33 10 12.9%
2.30 lb German - Pilsner2.3 lb Pilsner $ 1.69 / lb
$ 3.89 		38 1.6 12.9%
17.85 lbs / $ 30.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops $ 2.29 / oz
$ 2.29 		Pellet 16 Boil 60 min 49.23 13.3%
0.50 oz Columbus0.5 oz Columbus Hops $ 2.79 / oz
$ 1.40 		Pellet 15 Boil 20 min 13.98 6.7%
0.75 oz Palisade0.75 oz Palisade Hops $ 2.29 / oz
$ 1.72 		Pellet 7.5 Boil 10 min 6.28 10%
1 oz Nugget1 oz Nugget Hops $ 3.29 / oz
$ 3.29 		Pellet 14 Boil 1 min 1.86 13.3%
1.50 oz Simcoe1.5 oz Simcoe Hops $ 5.59 / oz
$ 8.39 		Pellet 12.7 Boil 1 min 2.53 20%
0.50 oz Columbus0.5 oz Columbus Hops $ 2.79 / oz
$ 1.40 		Pellet 15 Boil 1 min 1 6.7%
0.25 oz Columbus0.25 oz Columbus Hops $ 2.79 / oz
$ 0.70 		Pellet 15 Dry Hop 7 days 3.3%
1 oz Nugget1 oz Nugget Hops $ 3.29 / oz
$ 3.29 		Pellet 14 Dry Hop 7 days 13.3%
1 oz Simcoe1 oz Simcoe Hops $ 5.59 / oz
$ 5.59 		Pellet 12.7 Dry Hop 7 days 13.3%
7.50 oz / $ 28.05
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 each Wyeast - Beer Nutrient Other Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 7.59 / each
$ 7.59
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 7.59 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Liquor Tank Dead Space Top Off -- 175 °F --
5.58 gal Strike 166 °F 152 °F 60 min
4.85 gal Sparge 168 °F 175 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.58 22.3  
Mash volume with grains 7.01 28  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.7 26.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.7 g | 26.8 qt) 5.5 22  
Total: 10.18 40.7
Equipment Profile Used: System Default
 
Notes

Step by Step
1) Mix the crushed grains with 5 gallons (19 L) of 168 °F (76 °C) water to stabilize at 152 °F (67 °C) for 60 minutes.
2) Sparge with 175 °F (79 °C) water.
3) Collect 6 gallons (23 L) of wort runoff to boil for 60 minutes.
4) Add the hops, Irish moss, and yeast nutrient as per the schedule. 5) Cool the wort to 75 °F (24 °C).
6) Pitch the yeast and aerate the wort heavily. Allow the beer to cool to 68 °F (20 °C). Hold at that temperature until fermentation is complete.
7) Transfer to a carboy, avoiding any splashing to prevent aerating the beer and add the dry hops.
8) Condition for one week and then bottle or keg.

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  • Last Updated: 2021-03-28 19:54 UTC