Bunny mandarin big batch - Beer Recipe - Brewer's Friend

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Bunny mandarin big batch

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday August 29th 2020
1.054
1.013
5.4%
23.1
3.9
5.6
14.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Golden Promise14 kg Golden Promise 1.00 € / kg
13.94 € 		37 3 71.4%
4.70 kg Belgian - Pilsner4.7 kg Pilsner 37 1.6 24%
0.90 kg German - Vienna0.9 kg Vienna 0.77 € / kg
0.69 € 		37 4 4.6%
19.60 kg / 14.64 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Summit28 g Summit Hops Pellet 18 Boil 60 min 11.07 11.4%
92 g Mandarina Bavaria92 g Mandarina Bavaria Hops Pellet 9.7 Boil 13 min 8.74 37.6%
125 g Mandarina Bavaria125 g Mandarina Bavaria Hops Pellet 9.7 Boil 3 min 3.31 51%
245 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
safale - us05
Amount:
65 Grams
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 513 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
pale and ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 79 °C 67 °C 60 min
30 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.93 L. Suggest reducing initial water volume to 45.4 L and adding 71.53 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 1.4
Mash volume with grains 1.9
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 104.4 L) 102.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 12.9
Pre boil volume (equipment estimates 116.9 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 110
Going into fermentor 110
Total: 103.9  
Equipment Profile Used: System Default
"Bunny mandarin big batch" Blonde Ale beer recipe by najkasneje. All Grain, ABV 5.42%, IBU 23.13, SRM 3.88, Fermentables: (Golden Promise, Pilsner, Vienna) Hops: (Summit, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 14:34 UTC