WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.7 L. Suggest reducing initial water volume to 45.4 L and adding 263.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 140.4 L. Suggest reducing initial water volume to 2.5 L and adding 95 L sparge/top-off.
97.5
Strike water volume at mash thickness of 1.5 L/kg
97.5
Mash volume with grains
140.4
Grain absorption losses
-65
Remaining sparge water volume
288.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 308.7 L)
320
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-3
Post boil volume (equipment estimates 311.3 L)
300
Estimated amount in fermentor
300
Total:
385.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Shinchan666. All Grain, ABV 4.59%, IBU 18.8, SRM 4.54, Fermentables: (Pale Ale Malt) Hops: (Strisselspalt)