Below Grade October Fest
169 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer - German Hallertau1 oz German Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
90 min |
16.51 |
33.3% |
1 oz |
German Spalt1 oz German Spalt Hops |
|
Pellet |
3 |
Boil
|
10 min |
4.1 |
33.3% |
1 oz |
Yakima Valley Hops - Perle1 oz Perle Hops |
|
Pellet |
5.7 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
90 min |
|
|
Temperature |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.24 |
17
|
Mash volume with grains
|
5.15 |
20.6
|
Grain absorption losses
|
-1.41 |
-5.7
|
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt)
|
4.42 |
17.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.86 g | 31.5 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.66
|
34.7
|
Equipment Profile Used: |
System Default |
"Below Grade October Fest" Festbier beer recipe by Shamby. All Grain, ABV 4.82%, IBU 20.61, SRM 7.58, Fermentables: (German - Munich Dark , Maris Otter Pale, American - Caramel Malt - 20L, Acidulated Malt, Vienna, Pilsner) Hops: (German Hallertau, German Spalt, Perle) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-25 12:41 UTC