025 Dunkelweizen - Beer Recipe - Brewer's Friend

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025 Dunkelweizen

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.61 liters
Post Boil Size: 19.59 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://byo.com/recipe/dunkelweizen/
Hop Utilization: 99%
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday August 29th 2020
1.054
1.014
5.3%
13.8
15.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 62.2%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 31.1%
250 g Weyermann - Caramunich Type 3250 g Caramunich Type 3 34 57 5.2%
75 g Weyermann - Carafa Special Type II75 g Carafa Special Type II 29.9 525 1.6%
4.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 13.81 100%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 68 °C 68 °C --
10 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 19.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.6 L) 19
Total: 31.3  
Equipment Profile Used: System Default
"025 Dunkelweizen" Dunkles Weissbier beer recipe by https://byo.com/recipe/dunkelweizen/. All Grain, ABV 5.27%, IBU 13.81, SRM 15.43, Fermentables: (Pale Wheat, Munich Type I, Caramunich Type 3, Carafa Special Type II) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 13:51 UTC