Fruities Hidromiel - Beer Recipe - Brewer's Friend

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Fruities Hidromiel

232 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7.2 liters
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cristina Sáez
Calories: 232 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Saturday August 29th 2020
18.2 °P
4.8 °P
7.4%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg US - Cranberry Blossom Honey1 kg Cranberry Blossom Honey 63 5 100%
1 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 mg/l Gypsum Water Agt Mash 1 hr.
50 mg/l Epsom Salt Water Agt Mash 1 hr.
200 mg/l Sodium Bicarbonate Water Agt Mash 1 hr.
130 mg/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Berlin,Berlin,Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27.3 2.5 0 31.7 32.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike -- 100 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 13 L) 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 12.7 L) 8
Boil off losses -5.7
Post boil Volume (equipment estimates 7 L) 7.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7.2 L) 7
Total: 8.3  
Equipment Profile Used: System Default
"Fruities Hidromiel" Semi-Sweet Mead beer recipe by Cristina Sáez. All Grain, ABV 7.39%, IBU 0, SRM 5.08, Fermentables: (Cranberry Blossom Honey) Other: (Gypsum, Epsom Salt, Sodium Bicarbonate, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 17:00 UTC