Fruities Hidromiel
232 calories
23.9 g
330 ml
18.2 °P
Target Water Profile
Berlin,Berlin,Germany
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Strike |
-- |
100 °C |
20 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
|
Mash volume with grains
|
|
Remaining sparge water volume (equipment estimates 13 L)
|
8.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 12.7 L)
|
8 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 7 L)
|
7.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 7.2 L)
|
7 |
Total:
|
8.3
|
Equipment Profile Used: |
System Default |
"Fruities Hidromiel" Semi-Sweet Mead beer recipe by Cristina Sáez. All Grain, ABV 7.39%, IBU 0, SRM 5.08, Fermentables: (Cranberry Blossom Honey) Other: (Gypsum, Epsom Salt, Sodium Bicarbonate, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-29 17:00 UTC