Biscuit Fest - Beer Recipe - Brewer's Friend

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Biscuit Fest

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday August 29th 2020
1.046
1.011
4.6%
0.0
8.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Avangard - Pale 2-Row4 lb Pale 2-Row 37 2 34.8%
6 lb Dingemans - Pale Ale 6 lb Pale Ale 36.8 3.9 52.2%
12 oz Honey Malt12 oz Honey Malt 37 25 6.5%
12 oz Dingemans - Biscuit12 oz Biscuit 34.5 22 6.5%
11.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ambridge PA Water Authority
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 153 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 1.23 g | 4.9 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Biscuit Fest" Festbier beer recipe by j3jamo. All Grain, ABV 4.57%, IBU 0, SRM 8.26, Fermentables: (Pale 2-Row, Pale Ale , Honey Malt, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 12:47 UTC