Búza - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Búza

199 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday August 29th 2020
1.060
1.016
5.7%
18.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Wheat Malt3.3 kg Wheat Malt 37 2 51.6%
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 35.9%
0.30 kg German - Vienna0.3 kg Vienna 37 4 4.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.1%
6.40 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 5.35 25%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.73 25%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.4 25%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 20 min 3.24 25%
60 g / Ft 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.3 L) 37.3
Mash volume with grains (equipment estimates 43.5 L) 41.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"Búza" Weissbier beer recipe by benjibenko. BIAB, ABV 5.66%, IBU 18.72, SRM 3.93, Fermentables: (Wheat Malt, Pilsner, Vienna, Carapils, Flaked Oats) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-29 10:25 UTC