ごめんねプレミアム

ごめんねプレミアム

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 18.004 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Saturday August 29th 2020

Amount	Fermentable	PPG	°L	Bill %
50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	14.3%
250 kg	Great Western - Premium 2-Row250 kg Premium 2-Row	37	2	71.4%
50 kg	Weyermann - Pale Wheat50 kg Pale Wheat	36	2	14.3%
350 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 kg

Belgian Candi Sugar - Clear/Blond (0L)

14.3%

250 kg

Great Western - Premium 2-Row

71.4%

50 kg

Weyermann - Pale Wheat

14.3%

350 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Calypso500 g Calypso Hops	Pellet	13	Boil	15 min	6.17	20%
2,000 g	Hallertau Blanc2000 g Hallertau Blanc Hops	Pellet	10	Boil	1 min	1.65	80%
2,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Calypso

Pellet

Boil

15 min

6.17

20%

2,000 g

Hallertau Blanc

Pellet

Boil

1 min

1.65

80%

2,500 g / $ 0.00

Amount	Variety	IBU	Bill %
500 g	Calypso (Pellet) 500 g Calypso (Pellet) Hops	6.17	20%
2,000 g	Hallertau Blanc (Pellet) 2000 g Hallertau Blanc (Pellet) Hops	1.65	80%
2,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 289.1 L)	1465.9
Mash volume with grains (equipment estimates 289.1 L)	1663.9
Grain absorption losses (steeping)	-300
Volume increase from sugar/extract (early additions)	34.1
Pre boil volume (equipment estimates 23.2 L)	1200
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-12.5
Post boil volume	5
Top off amount	1095
Going into fermentor	1100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2560.9
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 289.1 L)

1465.9

Mash volume with grains (equipment estimates 289.1 L)

1663.9

Grain absorption losses (steeping)

-300

Volume increase from sugar/extract (early additions)

34.1

Pre boil volume (equipment estimates 23.2 L)

1200

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-12.5

Post boil volume

Top off amount

1095

Going into fermentor

1100

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2560.9

Equipment Profile Used:

System Default

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