Biere de Saison - Beer Recipe - Brewer's Friend

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Biere de Saison

198 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday August 29th 2020
1.065
1.011
7.1%
19.8
14.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 51.2%
0.75 kg Gladfield - Munich Malt0.75 kg Munich Malt 36.8 7.87 19.2%
0.25 kg Gladfield - Aurora Malt0.25 kg Aurora Malt 37.2 29.44 6.4%
0.25 kg New Zealand - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 6.4%
0.20 kg Gladfield - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 5.1%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-450.453 kg Belgian Candi Syrup - D-45 32 45 11.6%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g First Gold15 g First Gold Hops Pellet 6.8 Boil 60 min 17.45 33.3%
15 g Northern Brewer - Styrian Golding15 g Styrian Golding Hops Pellet 2.5 Boil 10 min 2.33 33.3%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 3 Boil 0 min 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
RVA Yeast Labs - RVA 262 Saison II
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
19 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.9 L) 24
Mash volume with grains (equipment estimates 27.2 L) 26.3
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 24  
Equipment Profile Used: System Default
"Biere de Saison" Bière de Garde beer recipe by norriseio. BIAB, ABV 7.1%, IBU 19.78, SRM 14.28, Fermentables: (Ale Malt, Munich Malt, Aurora Malt, Biscuit Malt, Gladiator Malt, Belgian Candi Syrup - D-45) Hops: (First Gold, Styrian Golding, Hersbrucker) Other: (Beer Nutrient, Whirlfloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 09:45 UTC