Black Session IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday August 29th 2020

Amount	Fermentable	PPG	°L	Bill %
800 g	US - Pale 2-Row800 g Pale 2-Row	37	1.8	86.5%
125 g	Briess - Black Malt - 2-Row125 g Black Malt - 2-Row	25	500	13.5%
925 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

800 g

US - Pale 2-Row

1.8

86.5%

125 g

Briess - Black Malt - 2-Row

500

13.5%

925 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	30 min	40.99	50%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	6.03	50%
10 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 g

Columbus

Pellet

Boil

30 min

40.99

50%

5 g

Mandarina Bavaria

Pellet

8.5

Boil

5 min

6.03

50%

10 g / $ 0.00

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	40.99	50%
5 g	Mandarina Bavaria (Pellet) 5 g Mandarina Bavaria (Pellet) Hops	6.03	50%
10 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 10.9 L)	6.9
Mash volume with grains (equipment estimates 10.9 L)	7.5
Grain absorption losses (steeping)	-0.9
Pre boil volume (equipment estimates 10 L)	6
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	4.2
Going into fermentor	4.2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.9
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 10.9 L)

6.9

Mash volume with grains (equipment estimates 10.9 L)

7.5

Grain absorption losses (steeping)

-0.9

Pre boil volume (equipment estimates 10 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

4.2

Going into fermentor

4.2

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.9

Equipment Profile Used:

System Default

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Black Session IPA