Maple Pumpkin Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maple Pumpkin Ale

186 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Joe Postma
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday August 29th 2020
1.057
1.010
6.2%
27.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 51.9%
30 oz Pumpkin (canned)30 oz Pumpkin (canned) - (late boil kettle addition) 1 0 19.5%
14 oz Maple Syrup14 oz Maple Syrup - (late boil kettle addition) 30 35 9.1%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 7.8%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.9%
139 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 7.8%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 26.97 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Pumpkin pie spice Spice Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.06 g | 24.3 qt) 7.73 30.9  
Mash volume with grains (equipment estimates 6.06 g | 24.3 qt) 7.88 31.5  
Grain absorption losses (steeping) -0.23 -0.9  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.69 2.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.73 30.9
Equipment Profile Used: System Default
"Maple Pumpkin Ale" American Pale Ale beer recipe by Joe Postma. Extract, ABV 6.23%, IBU 26.97, SRM 15.96, Fermentables: (Dry Malt Extract - Light, Pumpkin (canned), Maple Syrup, Caramel / Crystal 20L, Pale Chocolate) Steeping Grains: (Caramel / Crystal 20L, Pale Chocolate) Hops: (Northern Brewer) Other: (Pumpkin pie spice)
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-29 04:35 UTC