Urquell - Beer Recipe - Brewer's Friend

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Urquell

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday August 29th 2020
1.046
1.011
4.5%
26.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Weyermann - Bohemian Pilsner Malt4.7 kg Bohemian Pilsner Malt 36.8 2.43 85%
0.17 kg German - Acidulated Malt0.166 kg Acidulated Malt 27 3.4 3%
0.17 kg German - Melanoidin0.166 kg Melanoidin 37 25 3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9%
5.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 14.21 33.3%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 30 min 10.92 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 1.42 16.7%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Pilsner Urquell H-strain 2001-PC
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Melbourne Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L -- 67 °C 60 min
18 L 85 °C -- 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20 L) 16.5
Mash volume with grains (equipment estimates 20 L) 20.2
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 14.5 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 5
Top off amount 19
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.5  
Equipment Profile Used: System Default
"Urquell" Czech Premium Pale Lager beer recipe by mcleavage. Extract, ABV 4.49%, IBU 26.55, SRM 5.28, Fermentables: (Bohemian Pilsner Malt, Acidulated Malt, Melanoidin, Vienna) Hops: (Saaz) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-08-30 18:36 UTC