MMM IPA - Beer Recipe - Brewer's Friend

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MMM IPA

169 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 93%
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday August 29th 2020
1.056
1.008
6.2%
42.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 86.2%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 3.4%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.4%
0.40 kg American - Caramel / Crystal 75L0.4 kg Caramel / Crystal 75L 33 75 6.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14 Boil at 97 °C 60 min 33.6 9.1%
40 g Mosaic40 g Mosaic Hops Pellet 11.8 Whirlpool at 97 °C 5 min 9.21 18.2%
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop at 18 °C 5 days 45.5%
60 g Mosaic60 g Mosaic Hops Pellet 11.8 Dry Hop 5 days 27.3%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 69 °C 66 °C 60 min
11 L Batch Sparge 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 35.7
Mash volume with grains (equipment estimates 36.5 L) 39.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.8 L) 20
Total: 35.7  
Equipment Profile Used: System Default
"MMM IPA" American IPA beer recipe by Brewer #186436. BIAB, ABV 6.22%, IBU 42.8, SRM 10.24, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 75L) Hops: (Magnum, Mosaic, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 00:55 UTC