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Basic Strategy

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 79.53 gallons
Post Boil Size: 76.15 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday August 29th 2020
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OG: 1.067 FG: 1.012 ABV: 7.3% IBU: 65

1.066
1.013
6.9%
54.8
6.2
5.4
47.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb US - Pale 2-Row110 lb Pale 2-Row 37 1.8 57.9%
5 lb German - Acidulated Malt5 lb Acidulated Malt $ 1.08 / lb
$ 5.40 		27 3.4 2.6%
55 lb American - White Wheat55 lb White Wheat 40 2.8 28.9%
10 lb Proximity - Malted Oats10 lb Malted Oats $ 0.83 / lb
$ 8.30 		29.9 2.5 5.3%
10 lb American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L 35 20 5.3%
190 lbs / $ 13.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops Pellet 17.6 Boil 60 min 31.73 9.1%
16 oz Citra (11 AA) / 26 Ounces16 oz Citra (11 AA) / 26 Ounces Hops Pellet 12.5 Boil 5 min 8.99 18.2%
16 oz Mosaic (12.5 AA)16 oz Mosaic (12.5 AA) Hops Pellet 10.9 Boil 5 min 7.84 18.2%
8 oz Azacca8 oz Azacca Hops $ 1.09 / oz
$ 8.75 		Pellet 13.4 Whirlpool at 170 °F 15 min 3.21 9.1%
8 oz Mosaic (12.5 AA)8 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 170 °F 15 min 9.1%
8 oz Citra8 oz Citra Hops $ 1.00 / oz
$ 8.00 		Pellet 12.5 Whirlpool at 170 °F 15 min 3 9.1%
8 oz Azacca8 oz Azacca Hops $ 1.09 / oz
$ 8.75 		Pellet 13.4 Dry Hop 3 days 9.1%
8 oz Citra8 oz Citra Hops $ 1.00 / oz
$ 8.00 		Pellet 12.5 Dry Hop 3 days 9.1%
8 oz Mosaic (12.5 AA)8 oz Mosaic (12.5 AA) Hops Pellet 10.9 Dry Hop 3 days 9.1%
88 oz / $ 33.49
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
84 g Gypsum Water Agt Mash 0 min.
16 g Salt Water Agt Mash 0 min.
44 g Gypsum Water Agt Sparge 0 min.
12 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
10 g Salt Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
320 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.65 gal (318.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.65 gal (270.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.45 gal (345.8 qt) 71.25 285  
Strike water volume at mash thickness of 1.5 qt/lb 71.25 285  
Mash volume with grains 86.45 345.8  
Grain absorption losses -23.75 -95  
Remaining sparge water volume (equipment estimates 32.4 g | 129.6 qt) 32.28 129.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 79.65 g | 318.6 qt) 79.53 318.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 75.9 g | 303.6 qt) 76.15 304.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.25 g | 301 qt) 75 300  
Total: 103.53 414.1
Equipment Profile Used: System Default
"Basic Strategy" Specialty IPA: New England IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 6.91%, IBU 54.76, SRM 6.17, Fermentables: (Pale 2-Row, Acidulated Malt, White Wheat, Malted Oats, Caramel / Crystal 20L) Hops: (Warrior, Citra (11 AA) / 26 Ounces, Mosaic (12.5 AA), Azacca, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2022-11-18 15:55 UTC