Fresh Hop First Harvest - Beer Recipe - Brewer's Friend

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Fresh Hop First Harvest

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6.31 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday August 29th 2020
1.056
1.015
5.5%
76.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 80.6%
0.60 lb Belgian - CaraVienne0.6 lb CaraVienne 34 20 4.4%
1.20 lb German - Vienna1.2 lb Vienna 37 4 8.8%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.8%
13.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Boil 60 min 49.67 30.8%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 30 min 19.09 15.4%
1.20 oz Centennial (10 AA)1.2 oz Centennial (10 AA) Hops Fresh 10 Boil 5 min 1.29 18.5%
1.30 oz Cascade (7 AA)1.3 oz Cascade (7 AA) Hops Fresh 7 Boil 5 min 0.98 20%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 4.95 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal 153 target Strike -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 9.52 38.1  
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) 10.61 42.4  
Grain absorption losses -1.71 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.31 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.31 g | 25.2 qt) 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Fresh Hop First Harvest" American Pale Ale beer recipe by Timber Ryan. BIAB, ABV 5.45%, IBU 75.97, SRM 8.24, Fermentables: (Pale 2-Row, CaraVienne, Vienna, Carapils (Dextrine Malt), Special B) Hops: (Cascade (7 AA), Centennial (10 AA)) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2020-08-29 01:56 UTC