Fresh Hop First Harvest
186 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade (7 AA)2 oz Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
60 min |
49.67 |
30.8% |
1 oz |
Cascade (7 AA)1 oz Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
30 min |
19.09 |
15.4% |
1.20 oz |
Centennial (10 AA)1.2 oz Centennial (10 AA) Hops |
|
Fresh |
10 |
Boil
|
5 min |
1.29 |
18.5% |
1.30 oz |
Cascade (7 AA)1.3 oz Cascade (7 AA) Hops |
|
Fresh |
7 |
Boil
|
5 min |
0.98 |
20% |
1 oz |
Cascade (7 AA)1 oz Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.95 |
15.4% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Cascade (7 AA) (Pellet) 3.9999999908503 oz Cascade (7 AA) (Pellet) Hops |
|
73.71 |
61.6% |
1.20 oz |
Centennial (10 AA) (Fresh) 1.1999999972551 oz Centennial (10 AA) (Fresh) Hops |
|
1.29 |
18.5% |
1.30 oz |
Cascade (7 AA) (Fresh) 1.2999999970263 oz Cascade (7 AA) (Fresh) Hops |
|
0.98 |
20% |
6.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.9 gal |
153 target |
Strike |
-- |
160 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.2 g | 36.8 qt)
|
9.52 |
38.1
|
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt)
|
10.61 |
42.4
|
Grain absorption losses
|
-1.71 |
-6.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.24 g | 29 qt)
|
7.56 |
30.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.24 |
-1
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.31 |
25.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.31 g | 25.2 qt)
|
5.5 |
22
|
Total:
|
9.52
|
38.1
|
Equipment Profile Used: |
System Default |
"Fresh Hop First Harvest" American Pale Ale beer recipe by Timber Ryan. BIAB, ABV 5.45%, IBU 75.97, SRM 8.24, Fermentables: (Pale 2-Row, CaraVienne, Vienna, Carapils (Dextrine Malt), Special B) Hops: (Cascade (7 AA), Centennial (10 AA)) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-29 01:56 UTC