Real Ale + BE3 - Beer Recipe - Brewer's Friend

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Real Ale + BE3

116 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday August 29th 2020
1.038
1.009
3.9%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Lager kit1.7 kg Lager kit 35 4 63%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 11.1%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 18.5%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 7.4%
2.70 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 20.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume 22
Boil off losses  
Post boil volume 22
Going into fermentor 22
Total: 20.1  
Equipment Profile Used: System Default
"Real Ale + BE3" No Profile Selected beer recipe by Anonymous. Extract, ABV 3.87%, IBU 0, SRM 3.45, Fermentables: (Lager kit, Corn Sugar - Dextrose, Dry Malt Extract - Light, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 01:29 UTC