Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.25 lb | US - Pale 2-Row | 37 | 1.8 | 48.1% | |
6.25 lb | Flaked Oats | 33 | 2.2 | 48.1% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.6 | Boil | 30 min | 27.18 | 10% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 1 min | 2.22 | 10% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 1 min | 1.52 | 10% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 100 °F | 20 min | 10% | ||
1 oz | Galaxy | Pellet | 14.25 | Whirlpool at 100 °F | 20 min | 10% | ||
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop (High Krausen) at 85 °F | 4 days | 10% | ||
1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Dry Hop (High Krausen) at 85 °F | 4 days | 10% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop (High Krausen) at 85 °F | 4 days | 10% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 10% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 10% | ||
10 oz / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Infusion | 155.6 °F | 149 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.99 g | 32 qt) | 7.88 | 31.5 |
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) | 8.92 | 35.7 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 4.5 | 18 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Volume into fermentor | 4.5 | 18 |
Total: | 7.88 | 31.5 |
Equipment Profile Used: | System Default |