Fanoodle's makin' Biscuits! - Beer Recipe - Brewer's Friend

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Fanoodle's makin' Biscuits!

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday August 28th 2020
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1.063
1.017
6.1%
49.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 47.5%
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 47.5%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 4%
0.13 lb Briess - Roasted Barley0.125 lb Roasted Barley 33.1 300 1%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 60 min 3.89 8.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil at 212 °F 60 min 13.48 16.7%
0.25 oz Yakima Cluster0.25 oz Yakima Cluster Hops Pellet 7 Boil at 212 °F 60 min 6.05 8.3%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 5.18 8.3%
0.50 oz Yakima Cluster0.5 oz Yakima Cluster Hops Pellet 7 Boil 30 min 9.3 16.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 30 min 2.99 8.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.86 16.7%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 3.35 8.3%
0.25 oz Yakima Cluster0.25 oz Yakima Cluster Hops Leaf/Whole 7 Boil 5 min 1.1 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 147 °F 148 °F 50 min
7 gal 155 °F 155 °F 30 min
1 gal Sparge 168 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Fanoodle's makin' Biscuits!" American Pale Ale beer recipe by Stef Leppard. All Grain, ABV 6.13%, IBU 49.19, SRM 9.39, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Biscuit, Roasted Barley) Hops: (Fuggles, Northern Brewer, Yakima Cluster) Other: (gypsum)
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  • Last Updated: 2020-09-12 05:41 UTC