Galaxy (Grain bill taken from Zomie Dust Clone) - Beer Recipe - Brewer's Friend

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Galaxy (Grain bill taken from Zomie Dust Clone)

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: players only brewing
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday August 28th 2020
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OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 50

1.061
1.016
5.9%
46.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Pale 2-Row5.6 kg Pale 2-Row 38 2.5 81.2%
0.55 kg Bairds - Munich Malt0.55 kg Munich Malt 36.8 5 8%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.6%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 3.6%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.6%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 10.7 Boil 60 min 15.26 12.3%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 15.7 Boil 15 min 14.43 17.5%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 15.7 Boil 10 min 10.54 17.5%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 15.7 Boil 5 min 5.8 17.5%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 15.7 Boil 0 min 17.5%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 15.7 Dry Hop 5 days 17.5%
114 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 L Strike 68 °C 68 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.7
Mash volume with grains 26.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 17.3 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 40.8  
Equipment Profile Used: System Default
"Galaxy (Grain bill taken from Zomie Dust Clone)" Blonde Ale beer recipe by players only brewing. All Grain, ABV 5.92%, IBU 46.02, SRM 8.57, Fermentables: (Pale 2-Row, Munich Malt, Carapils, Crystal 60L, Melanoidin) Hops: (Magnum, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 13:08 UTC