TREE Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TREE Clone

240 calories 25.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday August 28th 2020
1.072
1.019
7.0%
338.5
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 43.8%
7 lb American - Pilsner7 lb Pilsner 37 1.8 43.8%
2 lb American - Wheat2 lb Wheat 38 1.8 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Ekuanot4 oz Ekuanot Hops Pellet 14.25 Boil 55 min 189.41 23.5%
4 oz Barth-Haas - Callista4 oz Callista Hops Pellet 3.5 Boil 40 min 41.76 23.5%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Boil 7 min 23.27 17.6%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 3 min 12.68 17.6%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 71.36 17.6%
17 oz / $ 0.00
 
Yeast
BSI - A-65 Kolsch
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
54 - 64 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 170 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.89 39.6  
Mash volume with grains 11.17 44.7  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.64 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.89 39.6
Equipment Profile Used: System Default
"TREE Clone" No Profile Selected beer recipe by Kdawg1. BIAB, ABV 6.97%, IBU 338.48, SRM 19.1, Fermentables: (Pale 2-Row - Toasted, Pilsner, Wheat) Hops: (Ekuanot, Callista, Mandarina Bavaria, Centennial, Cascade)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-23 17:57 UTC