Playhouze Harpoon IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday August 28th 2020

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

52.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

39.72

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	$ 2.09 / lb $ 22.99	37	1.8	84.6%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	$ 2.49 / lb $ 3.74	33	10	11.5%
0.50 lb	American - Victory0.5 lb Victory	$ 2.49 / lb $ 1.25	34	28	3.8%
13 lbs / $ 27.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	$ 3.09 / oz $ 1.55	Pellet	20	Boil	60 min	34.33	11.1%
1.50 oz	Cascade1.5 oz Cascade Hops	$ 1.29 / oz $ 1.94	Pellet	7	Boil	15 min	17.88	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 1.29 / oz $ 1.29	Pellet	7	Boil	0 min		22.2%
1.50 oz	Cascade1.5 oz Cascade Hops	$ 1.29 / oz $ 1.94	Pellet	7	Dry Hop	4 days		33.3%
4.50 oz / $ 6.71

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Apollo (Pellet)	$ 3.09 / oz $ 1.54	34.33	11.1%
4 oz	Cascade (Pellet)	$ 1.29 / oz $ 5.16	17.88	88.8%
4.50 oz / $ 6.70

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirfloc	$ 0.20 / each $ 0.10	Fining	Other	10 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	$ 0.75 / tbsp $ 0.75	Water Agt	Mash	0 min.
$ 0.85

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.19 / each $ 4.19
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 4.19 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash 1	Temperature	--	152 °F	60 min
	Ramp up for mash out	Temperature	--	168 °F	10 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	5.69	22.8
Mash volume with grains	6.73	26.9
Grain absorption losses	-1.63	-6.5
Remaining sparge water volume	3.19	12.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.11 g \| 28.5 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume (equipment estimates 5.39 g \| 21.6 qt)	5.5	22
Estimated amount in fermentor	5.5	22
Total:	8.88	35.5
Equipment Profile Used:	System Default

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Last Updated: 2020-09-03 16:42 UTC

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Playhouze Harpoon IPA