1/4 Mile Clone 25 - Beer Recipe - Brewer's Friend

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1/4 Mile Clone 25

270 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Friday August 28th 2020
1.081
1.020
8.0%
69.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 63.2%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 19%
10 lb American - White Wheat10 lb White Wheat 40 2.8 12.6%
25 oz American - Carapils (Dextrine Malt)25 oz Carapils (Dextrine Malt) 33 1.8 2%
20 oz American - Caramel / Crystal 40L20 oz Caramel / Crystal 40L 34 40 1.6%
20 oz American - Vienna20 oz Vienna 35 4 1.6%
79.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz B. C. Goldings3 oz B. C. Goldings Hops Pellet 5 Boil 55 min 9.3 10.2%
2.50 oz Summit2.5 oz Summit Hops Pellet 18.5 Boil 55 min 28.68 8.5%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 35 min 5.25 6.8%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 35 min 19.44 6.8%
4 oz Nugget4 oz Nugget Hops Pellet 14 Boil 5 min 7.08 13.6%
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop 3 days 54.2%
29.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge 170 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.01 gal (108.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.01 gal (60.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.21 gal (180.83 qt). Suggest reducing initial strike volume to 5.68 gal (22.7 qt) and adding 33.21 gal (132.83 qt) sparge/top-off. 38.88 155.5  
Strike water volume (equipment estimates 37.14 g | 148.6 qt) 38.88 155.5  
Mash volume with grains (equipment estimates 43.46 g | 173.9 qt) 45.21 180.8  
Grain absorption losses -9.88 -39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.01 g | 108 qt) 28.75 115  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 25 100  
Volume into fermentor 25 100  
Total: 38.88 155.5
Equipment Profile Used: System Default
"1/4 Mile Clone 25" No Profile Selected beer recipe by Kdawg1. BIAB, ABV 7.98%, IBU 69.75, SRM 6.4, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L, Vienna) Hops: (B. C. Goldings, Summit, East Kent Goldings, Nugget, Citra)
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  • Last Updated: 2022-07-28 18:55 UTC