APA V1.2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA V1.2

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 98.2 liters
Post Boil Size: 84.69 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alejo
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday August 28th 2020
1.052
1.009
5.5%
43.5
5.6
5.7
8,652.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Crisp Malting - Finest Maris Otter16 kg Finest Maris Otter $ 0.15 / g
$ 2,320.00 		38 3 91.4%
0.40 kg BA Malt - Munich0.4 kg Munich $ 0.15 / g
$ 60.00 		38 7 2.3%
0.10 kg BA Malt - Brown0.1 kg Brown - (late mash tun addition) $ 0.13 / g
$ 12.50 		32 130 0.6%
1 kg Flaked Oats1 kg Flaked Oats $ 150.00 / kg
$ 150.00 		33 2.2 5.7%
17.50 kg / $ 2,542.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops $ 3,000.00 / kg
$ 300.00 		Pellet 7 Boil at 100 °C 5 min 4.66 14.3%
100 g Citra100 g Citra Hops $ 9.50 / g
$ 950.00 		Pellet 11 Whirlpool at 85 °C 0 min 4.26 14.3%
100 g Simcoe100 g Simcoe Hops $ 7.00 / g
$ 700.00 		Pellet 12.7 Whirlpool at 85 °C 0 min 4.92 14.3%
200 g Citra200 g Citra Hops $ 9.50 / g
$ 1,900.00 		Pellet 11 Dry Hop (High Krausen) at 22 °C 4 days 13.75 28.6%
200 g Simcoe200 g Simcoe Hops $ 7.00 / g
$ 1,400.00 		Pellet 12.7 Dry Hop (High Krausen) at 22 °C 4 days 15.88 28.6%
700 g / $ 5,250.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss $ 2,000.00 / kg
$ 40.00 		Fining Boil 50 min.
20 g Gelatin $ 2,000.00 / kg
$ 40.00 		Other Kegging 0 min.
16 g Calcium Chloride (dihydrate) $ 0.60 / g
$ 9.60 		Water Agt Mash 1 hr.
$ 89.60
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
77 Each
Cost:
$ 10.00 / g
$ 770.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 360 B cells required
$ 770.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 51 75 32 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.4 L Strike 76 °C 67 °C 90 min
80 L Sparge 66 °C 100 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.63 L. Suggest reducing initial water volume to 45.4 L and adding 43.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.05 L. Suggest reducing strike water volume to 33.85 L and adding 18.65 L sparge/top-off. 52.5
Strike water volume at mash thickness of 3 L/kg 52.5
Mash volume with grains 64.1
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 54.5 L) 64.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.6 L) 98.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 81 L) 84.7
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 83.7 L) 80
Total: 116.6  
Equipment Profile Used: System Default
 
Notes

agregar Malta Brown en el recirculado
hacer Recirculado por 45 min
mantener ph de maceración en 5.3 o 5.2

hervir 90 min

agregar Cascade 5 min antes de finalizar hervor

Apagar el fuego y mandarle whirpool, tapar olla y esperar a que baje a menos de 90°.
a los 85° o antes, agregar Simcoe y Citra. hacare whirpool zarpado y tapar. Dejar tapada 30 minutos y luego trasvasar.

Fermentación:
18° 2 dias
20° 2 dias
23° y hacer DryHop.


Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-11 22:05 UTC