Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.60 lb | US - Pale 2-Row | 37 | 1.8 | 47.8% | |
4.50 lb | German - Wheat Malt | 37 | 2 | 38.4% | |
1 lb | Flaked Wheat | 34 | 2 | 8.5% | |
6 oz | German - Acidulated Malt | 27 | 3.4 | 3.2% | |
0.25 lb | Rice Hulls | 0 | 0 | 2.1% | |
11.72 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Blanc | Pellet | 8.7 | Boil | 4 min | 10.43 | 50% | |
2 oz | Hallertau Mittelfruh | Pellet | 3.8 | Boil | 3 min | 3.48 | 50% | |
4 oz / $ 0.00 |
Imperial Yeast - G01 Stefon | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 142 °F | -- | |||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.4 | 17.6 |
Mash volume with grains | 5.33 | 21.3 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) | 3.82 | 15.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.22 | 32.9 |
Equipment Profile Used: | System Default |