CA Smooth Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CA Smooth Ale

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday August 28th 2020
1.053
1.010
5.6%
28.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 67.9%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 27.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4.5%
1.50 oz Crisp Malting - Black1.5 oz Black 34.5 600 0.4%
22.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 28.19 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.14 g | 36.5 qt) 9.06 36.2  
Mash volume with grains (equipment estimates 9.14 g | 36.5 qt) 10.35 41.4  
Grain absorption losses (steeping) -2.01 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Top off amount 7 28  
Going into fermentor 13 52  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.06 64.2
Equipment Profile Used: System Default
"CA Smooth Ale" American Pale Ale beer recipe by Gohawks. Partial Mash, ABV 5.61%, IBU 28.19, SRM 6.37, Fermentables: (Brewers Malt 2-Row, DME Golden Light, Flaked Corn, Black) Hops: (Nugget)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-29 16:02 UTC