Cherry lime sour - Beer Recipe - Brewer's Friend

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Cherry lime sour

97 calories 9 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 97 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Friday August 28th 2020
1.030
1.006
3.2%
7.3
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Boil 20 min 7.28 50%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Dry Hop 7 days 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz lime peel Herb Boil 0 min.
8 oz cherry puree Other Secondary 0 min.
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.37 g | 17.5 qt) 3.6 14.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 3.6 14.4
Equipment Profile Used: System Default
"Cherry lime sour" Berliner Weisse beer recipe by Boosh. Extract, ABV 3.16%, IBU 7.28, SRM 2.4, Fermentables: (DME Bavarian Wheat) Hops: (Wai-iti) Other: (lime peel, cherry puree)
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  • Last Updated: 2020-10-24 19:01 UTC