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Awesome Recipe

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday August 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 91.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11.8 Whirlpool 30 min 8.03 15.4%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 13.6 Whirlpool 30 min 9.26 15.4%
1.50 oz El Dorado1.5 oz El Dorado Hops Leaf/Whole 13.5 Whirlpool 30 min 13.79 23.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 13.7 Boil 60 min 22.21 7.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 13.5 Dry Hop (High Krausen) 12 days 15.4%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil 0 min 23.1%
6.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Temperature 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 9 36  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 9.96 39.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.87 g | 23.5 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by yofanch. BIAB, ABV 5.55%, IBU 53.3, SRM 6.73, Fermentables: (Pale Ale, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 19:37 UTC