Dont Be Tarty - Beer Recipe - Brewer's Friend

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Dont Be Tarty

238 calories 27.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Friday August 28th 2020
1.071
1.022
6.4%
0.0
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Millet Malt - Gluten Free10 lb Pale Millet Malt - Gluten Free 30 1.5 46.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7%
3 lb Rice Hulls3 lb Rice Hulls 0 0 14%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.7%
1.50 lb Grouse Malt House - Buckwheat Malt1.5 lb Buckwheat Malt 30 2 7%
3 lb Grouse Malt House - US - Grouse Malt House - Malted Corn3 lb US - Grouse Malt House - Malted Corn 22 1.7 14%
1.50 lb Grouse Malt House - US - Grouse Malt House - Flaked Quinoa1.5 lb US - Grouse Malt House - Flaked Quinoa 30 4 7%
21.50 lbs / $ 0.00
 
Yeast
- Lalbrew kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Anchorage Alaska Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 10.31 41.3  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 11.95 47.8  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Dont Be Tarty" No Profile Selected beer recipe by DSMahon. BIAB, ABV 6.41%, IBU 0, SRM 5.09, Fermentables: (Pale Millet Malt - Gluten Free, Flaked Oats, Rice Hulls, Corn Sugar - Dextrose, Buckwheat Malt, US - Grouse Malt House - Malted Corn, US - Grouse Malt House - Flaked Quinoa)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 03:25 UTC