primeira cerveja IPA - Beer Recipe - Brewer's Friend

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primeira cerveja IPA

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday August 28th 2020
1.058
1.011
6.2%
41.4
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Extra Pale Malt4 kg Extra Pale Malt 33 1.8 66.7%
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Admiral25 g Admiral Hops Pellet 14.5 Boil 60 min 28.7 21.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 10.65 21.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.01 8.7%
23 g Hallertau Blanc23 g Hallertau Blanc Hops Pellet 10 Boil 0 min 20%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 5 days 13%
17 g Columbus17 g Columbus Hops Leaf/Whole 15 Dry Hop 5 days 14.8%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 18.3
Mash volume with grains (equipment estimates 22.7 L) 22.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 14.3
Volume into fermentor 20
Total: 18.3  
Equipment Profile Used: System Default
"primeira cerveja IPA" American IPA beer recipe by violera. BIAB, ABV 6.21%, IBU 41.35, SRM 19.18, Fermentables: (Extra Pale Malt, CaraMunich II) Hops: (Admiral, Cascade, Hallertau Blanc, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-28 20:07 UTC