Juicy Hazy IPA
258 calories
24 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
20 min |
7.21 |
25% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
20 min |
8.19 |
25% |
1 oz |
Yakima Valley Hops - Strata 1 oz Strata Hops |
|
Pellet |
12 |
Whirlpool at 180 °F
|
20 min |
5.24 |
16.7% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
15 |
Whirlpool at 180 °F
|
20 min |
6.55 |
16.7% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
15 |
Boil
|
60 min |
40.52 |
16.7% |
6 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.12 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.94 |
27.8
|
Mash volume with grains
|
8.42 |
33.7
|
Grain absorption losses
|
-2.31 |
-9.3
|
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt)
|
2.99 |
11.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.73 g | 30.9 qt)
|
7.36 |
29.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 6.19 g | 24.8 qt)
|
6.36 |
25.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.17 g | 24.7 qt)
|
6 |
24
|
Total:
|
9.92
|
39.7
|
Equipment Profile Used: |
System Default |
"Juicy Hazy IPA" American IPA beer recipe by Stevenjay1576. All Grain, ABV 8.15%, IBU 67.72, SRM 4.99, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Citra, Mosaic, Strata , Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-13 20:34 UTC