Barbarian Logistics V02 - Beer Recipe - Brewer's Friend

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Barbarian Logistics V02

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 8.2 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Melee Brewing
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday August 28th 2020
1.055
1.010
5.8%
57.9
9.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Viking - Extra pale malt13 lb Extra pale malt 37.6 1.8 66.9%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 10.3%
6 oz Weyermann - German - Acidulated6 oz German - Acidulated 27 3.4 1.9%
8 oz Rice Hulls8 oz Rice Hulls 0 0 2.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 10.3%
3 oz Crisp Malting - Brown Malt3 oz Brown Malt 32.7 65 1%
6 oz Crisp Malting - United Kingdom - Pale Chocolate6 oz United Kingdom - Pale Chocolate 32.7 220 1.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.1%
19.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 8.56 2%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Whirlpool at 180 °F 0 min 8.42 16.3%
2 oz hbc 5862 oz hbc 586 Hops Pellet 12.1 Whirlpool at 180 °F 0 min 7.07 16.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 0 min 8.77 16.3%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop at 66 °F 3 days 5.26 16.3%
2 oz hbc 5862 oz hbc 586 Hops Pellet 12.1 Dry Hop 3 days 8.84 16.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 3 days 10.96 16.3%
12.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 each Whirlfloc Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Chiller Other Boil 10 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.29 gal Strike 161 °F 152 °F 60 min
mash out Sparge -- 170 °F 20 min
6.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.29 29.2  
Mash volume with grains 8.84 35.4  
Grain absorption losses -2.43 -9.7  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.93 g | 39.7 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 8.43 g | 33.7 qt) 9 36  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.78 g | 35.1 qt) 8.2 32.8  
Total: 12.18 48.7
Equipment Profile Used: System Default
"Barbarian Logistics V02" Specialty IPA: Brown IPA beer recipe by Melee Brewing. All Grain, ABV 5.82%, IBU 57.88, SRM 9.91, Fermentables: (Extra pale malt, CaraFoam, German - Acidulated, Rice Hulls, Flaked Barley, Brown Malt, United Kingdom - Pale Chocolate, Flaked Oats) Hops: (Magnum, BRU-1, hbc 586, Azacca) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc, Beer Nutrient, Chiller)
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  • Last Updated: 2020-08-29 16:10 UTC