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Space Viking

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday August 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - American - Pale Ale Malt 2-Row8 lb American - Pale Ale Malt 2-Row 36.8 3.5 92.8%
6 oz Canadian - Honey Malt6 oz Canadian - Honey Malt 37 25 4.3%
4 oz American - Caramel / Crystal 20L4 oz American - Caramel / Crystal 20L 35 20 2.9%
138 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 21.87 25%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil at 208 °F 5 min 17.02 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 0 min.
1 tsp Wyeast - Beer Nutrient Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Calgary, Alberta, Canada (Bearspaw - 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 13 4 4 51 141.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 150 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.23 12.9  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 6.31 25.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.69 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.69 g | 22.8 qt) 4.5 18  
Total: 7.64 30.6
Equipment Profile Used: System Default
 
Notes

Making this to try out the new lallemand dried voss.

Goal here is speed, ferment at 95F.

Pitched about a tsp of the dried yeast, took right off and is bubbling away vigorously 12 hours later.


really pleased with this one -- had a lot of good feedback. Seemed to appease the IPA only crowd while being much more sessionable

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  • Last Updated: 2021-01-05 20:16 UTC