Belch 2 - Beer Recipe - Brewer's Friend

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Belch 2

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday August 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb US - Pale 2-Row36 lb Pale 2-Row 37 1.8 92.5%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.80 lb American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L 34 40 2.1%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 1.6%
38.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 60 min 30.82 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 18.22 18.2%
2 oz Yakima Valley Hops - Denali2 oz Denali Hops Pellet 14.5 Whirlpool at 200 °F 0 min 7.18 18.2%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 0 min 7.43 27.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.2%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A37 POG
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
85 - 100 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
153 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.65 gal (58.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.65 gal (10.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.14 gal (80.57 qt). Suggest reducing strike water volume to 8.89 gal (35.54 qt) and adding 8.14 gal (32.57 qt) sparge/top-off. 17.03 68.1  
Strike water volume at mash thickness of 1.75 qt/lb 17.03 68.1  
Mash volume with grains (equipment estimates 19.96 g | 79.8 qt) 20.14 80.6  
Grain absorption losses -4.87 -19.5  
Remaining sparge water volume (equipment estimates 2.74 g | 10.9 qt) 2.09 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.65 g | 58.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 13 52  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 13 52  
Total: 19.12 76.5
Equipment Profile Used: System Default
"Belch 2" American IPA beer recipe by donop12. All Grain, ABV 8.42%, IBU 63.66, SRM 6.11, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Acidulated Malt) Hops: (Galena, Centennial, Denali, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 10:22 UTC