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beer

214 calories 20.5 g 12 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.54 gallons
Post Boil Size: 10.04 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nesbitt
No Chill: 20 minute extended hop boil time
Calories: 214 calories (Per 12ml)
Carbs: 20.5 g (Per 12ml)
Created: Friday August 28th 2020
1.065
1.014
6.7%
36.9
38.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.1%
2 lb American - Chocolate2 lb Chocolate 29 350 8.3%
1 lb Belgian - Special B1 lb Special B 34 115 4.2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.1%
24 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops Pellet 6.5 Boil 60 min 36.94 100%
3 oz / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz cacao nibs Flavor Primary 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 40 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Lomita, California, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 27 140 180 65 390
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 165 °F 156 °F 60 min
6 gal Fly Sparge -- 180 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.8 31.2  
Mash volume with grains 9.72 38.9  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.06 g | 28.3 qt) 6.99 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.54 46.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.04 40.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.04 g | 40.2 qt) 10 40  
Total: 14.79 59.2
Equipment Profile Used: System Default
 
Notes

Primary 14 days @ 66F

Last Updated and Sharing
 
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  • Last Updated: 2023-07-07 17:11 UTC