Belcher 1 - Beer Recipe - Brewer's Friend

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Belcher 1

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday August 28th 2020
1.064
1.017
6.1%
67.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb US - Pale 2-Row35 lb Pale 2-Row 37 1.8 93.9%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 2.7%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 1.9%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 1.5%
37.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 16.01 10%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 36.94 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 5.22 10%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.34 20%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Whirlpool 0 min 3 10%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 5 days 10%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 20%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.95 gal (67.82 qt). Suggest reducing strike water volume to 9.02 gal (36.08 qt) and adding 4.95 gal (19.82 qt) sparge/top-off. 13.97 55.9  
Strike water volume at mash thickness of 1.5 qt/lb 13.97 55.9  
Mash volume with grains (equipment estimates 16.84 g | 67.4 qt) 16.95 67.8  
Grain absorption losses -4.66 -18.6  
Remaining sparge water volume (equipment estimates 7.58 g | 30.3 qt) 8.93 35.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.65 g | 66.6 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15 60  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 15 60  
Total: 22.91 91.6
Equipment Profile Used: System Default
"Belcher 1" American Pale Ale beer recipe by donop12. All Grain, ABV 6.11%, IBU 67.51, SRM 6.08, Fermentables: (Pale 2-Row, Crystal 50L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Chinook, Columbus, Cascade, Simcoe, Cascade LupuLN2 (Cryo))
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  • Last Updated: 2020-08-28 18:54 UTC