Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday August 28th 2020
1.047
1.007
5.3%
13.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Wheat Malt5 lb Wheat Malt 38.1 1.8 52.6%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 42.1%
0.50 lb Castle Malting - Château Cara Clair0.5 lb Château Cara Clair 35 3.2 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Tradition (Germany)0.7 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 13.18 100%
0.70 oz / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.9 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 9.7 38.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Anonymous. BIAB, ABV 5.26%, IBU 13.18, SRM 3.24, Fermentables: (Wheat Malt, Pilsner, Château Cara Clair) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-08-28 18:19 UTC